Meet Our Alumni

Chef Dayanand Ramakrishnan Executive Chef The Oberoi , Bangalore

Mr. Siby Joy Senior Vice-president
Hinduja Group, Chicago.
Hotel Management prepares a person for life not just a career. 1992-1995

Abhisek Badrinath Asst. Manager
Front Office The Oberoi
At KLE we learned the importance grooming and those high standards of grooming has become a part of my life. 2010-2013

Kiran Sampath Asst F& B Manager
Westin, Toronto.
I can never forget the F&B Beverage Service practical’s with Gopal Sir that laid foundation of my career in F&B Service.2009-2012

Mr. Sajid Kasim General Manager
Ketia Catering, Abudhabi, UAE.
I am really thankful Alma matta KLE for inculcating discipline and rigor. Qualities that enables us to face thoughts situation in life. 1992-1995

Danesh Prasad Kadakol
Accor Group New Zealand My passion for bar Management was ignited in my formative years at KLE . 2013-2017

Mr. Jaydeep F&B Manager
Princess Cruise ,USA
I can never forget the fun fill days at college. 1992-1995

Manvender Singh Tomar
General Manager Clarion Group, Dubai, UAE
I thank my teachers at KLE for inculcating a service attitude in us. 1992-1995

Nagaraj Wali Accounts Manager,
Key Information Technology,LLC- Hotel Solutions, Dubai, UAE.
Not only education KLE has given me friends for a lifetime. 1992-1995

Mr. Mandeep Singh Entrepreneur
Travel Management Company, Gurgaon.
My Learning in Bangalore as student way back in those days gave me a much needed cosmopolitan outlook.

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